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Erin Ratigan

Journalist · 6 articles indexed on The Fort Worth

Erin Ratigan is a bylined journalist whose reporting appears on The Fort Worth. We aggregate Erin Ratigan's work from trusted local sources with full attribution, linking back to the original publisher. To learn more about how we select and review stories, see our editorial standards.

Affiliated with: Fort Worth Report

Recent articles

The Dish: Dining, drink discounts make for happy hours in Tarrant restaurants

While happy hour is usually associated with alcohol, you don’t have to go to a bar to snag a discount on food and drinks. Many spots around Tarrant County offer special prices for beverages and dining

Fort Worth Report · Jul 16, 2026 · safety

The Dish: Honey lavender ice cream among Fort Worth’s tastes of summer

Hi, friends! I had restaurant news left over from my previous column on summer menus, and it would be just plain rude for me not to share. I especially wanted to clue you in on the creative and esoter

Fort Worth Report · Jul 9, 2026 · arts

The Dish: Savory summer flavors on offer in Fort Worth

When thinking about summer foods, my mind leans toward nostalgia. I picture ice cream parlor trips with friends, nachos at the ballpark and hotdogs at family reunions. These are all fabulous snacking

Fort Worth Report · Jul 2, 2026 · arts

The Dish: Fort Worth eateries offer Independence Day specials

Many celebrate America’s birthday with backyard barbecues and gatherings with loved ones. If grilling isn’t your specialty, however, there’s no reason you can’t mark the occasion with a special meal,

Fort Worth Report · Jun 25, 2026 · western

The Dish: Fort Worth restaurants bring tastes of Italy

Find me someone who says they don’t like Italian food, and I’ll show you a liar. Because let’s be real, what’s not to like? Carbs? Good. Cheese? Good. Garlic should probably have its own place on the

Fort Worth Report · Jun 18, 2026 · arts

The Dish: Tarrant County restaurants serving up some whiskey business

I used to think it was nonsense when people would talk about the “notes” and “subtle undertones” of whiskeys and bourbons. So, when I told one of my whiskey-loving friends about that hot take, he leap

Fort Worth Report · Jun 11, 2026 · safety

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