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The Fort Worth

Any Way You Slice It

Any Way You Slice It
Photo: Fort Worth Weekly · view original

The thing about pizza is that doing it well is not as easy as it seems. The dough, which is tricky, has to be perfect — seriously, no flaws — and that also goes for the sauce and, most importantly, the bake. These are all facets that should be mastered by all pizza chefs but that somehow elude some

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