Barbecue restaurant owners are facing challenges due to high beef prices, making it hard to profit from classic menu items like brisket. This issue is affecting the barbecue industry, with some restaurants closing down altogether. The problem is attributed to the increasing cost of beef, which is impacting the profitability of brisket sales.

Further details on this issue can be found in a report by the Fort Worth Report. For more information on how high beef prices are affecting local barbecue joints, readers can refer to the original source, which provides additional context and insights from industry owners, such as Russell Roegels, a barbecue joint owner in Houston.