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Bob on Business: Panther City BBQ smokin’ Northside, chicken lands in Near Southside
Summary by The Fort Worth Editorial Desk Bob Francis , as published by Fort Worth Report
· August 30, 2026
· 1 min read
Photo: Fort Worth Report · view original
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Summary created by The Fort Worth Editorial Desk — automated, rule-governed Byline on source page Bob Francis, as published by Fort Worth Report Original story Read at the source Source published Aug 30, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The restaurant has received honors from the Michelin Guide and Texas Monthly magazine. A top Texas barbecue restaurant is expanding.
A top Texas barbecue restaurant is expanding. The restaurant has received honors from the Michelin Guide and Texas Monthly magazine. It will occupy a former restaurant site, a large building that was previously home to another eatery for many years.
The building's existing infrastructure made it a suitable choice for the expansion. A commercial representative noted the space has a long history. Further details about the expansion are available from the source, including information about the transaction and the representatives involved.
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Fort Worth Report reported and published this story. The Fort Worth selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
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As published by Fort Worth Report . The Fort Worth selects stories from publishers’ feeds, summarises them, and links back to the publisher that reported them. We add no reporting of our own. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Fort Worth Report . Have a tip or correction? Contact the editor .
Category: tcu Published: August 30, 2026 Source: Fort Worth Report Reading time: 1 min
Frequently asked about this story
What is this story about? A top Texas barbecue restaurant is expanding. The restaurant has received honors from the Michelin Guide and Texas Monthly magazine. It will occupy a former restaurant site, a large building that was…
When was this published? This article was first published on August 30, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Bob Francis at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more tcu coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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