Some local barbecue restaurants are struggling financially due to high costs. Factors such as drought and inflation are contributing to these increased costs. As a result, some establishments have been forced to close.

Restaurant owners are finding it challenging to make a profit from certain menu items. To offset rising costs, some have increased their prices, but this may not be a viable long-term solution. Further information on this issue is available from the Fort Worth Report, which has partnered with Gigafact to provide fact briefs on topics like this one, offering more details on the challenges faced by local barbecue restaurants.