tcu
Fort Worth restaurant Jon’s Grille closes after four years
By Ash Petrie at Fort Worth Report
· July 13, 2026
· 3 min read
Shutting down Jon’s Grille was a difficult decision for chef Jon Bonnell, who on Saturday announced the restaurant’s closure on Facebook. The eatery was one of four concepts started by Bonnell’s Restaurant Group. The longtime Fort Worth culinary artist focused on a ranch-to-table philosophy at Jon’s
Key takeaway The eatery was one of four concepts started by Bonnell’s Restaurant Group.
Why this matters in The Fort Worth
The closure of Jon's Grille marks a significant loss for the Fort Worth dining scene, particularly in the area surrounding Texas Christian University, where the restaurant was a popular spot. Chef Jon Bonnell's commitment to showcasing locally sourced ingredients and supporting the community was evident in his ranch-to-table philosophy, which resonated with many Fort Worth residents. The economic challenges that led to the restaurant's closure are a reminder of the difficulties faced by many small businesses in the city, especially those in the service industry. As the Fort Worth economy continues to evolve, it will be important to watch how other local restaurants and eateries adapt to changing consumer habits and economic pressures. The fact that Jon's Grille employees have been given the opportunity to work at other Bonnell's Restaurant Group locations is a positive sign, and it will be interesting to see how these other establishments, such as Bonnell's Fine Texas Cuisine and Waters Restaurant, continue to contribute to the city's culinary landscape.
About this story
Original reporting by Fort Worth Report . The Fort Worth surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Fort Worth Report . Have a tip or correction? Contact our newsroom .
Category: tcu ·
Published: July 13, 2026 ·
Source: Fort Worth Report ·
Reading time: 3 min
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Frequently asked about this story
What is this story about? Shutting down Jon’s Grille was a difficult decision for chef Jon Bonnell, who on Saturday announced the restaurant’s closure on Facebook. The eatery was one of four concepts started by Bonnell’s Restaurant Group. The longtime Fort Worth culinary artist focused on a ranch-to-table philosophy at Jon’s
When was this published? This article was first published on July 13, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Ash Petrie at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more tcu coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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