A Fort Worth restaurant has closed its doors after four years in operation. Jon's Grille, owned by Bonnell's Restaurant Group, shut down due to economic challenges. The restaurant was known for its ranch-to-table philosophy, featuring locally sourced food, beer, and spirits from Texas.

The decision to close was made by chef Jon Bonnell, who announced the news on Facebook. Further details on the closure are available from the source. The closure is a result of significant economic challenges, including the high price of meats, which made it difficult for the restaurant to price competitively.