A seafood-centric restaurant has been introduced, serving cuisine inspired by coastal Mexican states. The restaurant's entrance is marked by pearlescent powder-blue tiles and features a vestibule with seagrass walls, tropical Latin music, and seashells. The interior walls are made of handmade blue and green tiles, complemented by natural wood dining areas.

The restaurant is a sister establishment to a highly-regarded restaurant that focuses on Northeast Mexican cuisine. It has distinct hours of operation, including Sundays from 10am to 8pm and Fridays to Saturdays from 11am to 10pm. Further details about the restaurant, including its contact information and full range of hours, are available from the source.