Seed to skillet: Tarleton State Fort Worth cultivates community with its veggie tales

Seed to skillet: Tarleton State Fort Worth cultivates community with its veggie tales
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Onions, bell peppers and jalapeños softened in the sizzling skillet as Luis Ortiz Jr. whisked three eggs nearby. His mother diced, sliced and chopped the vegetables before they went in. His father took over the stove, browning chunks of hot links beside the vegetables before pouring in the eggs. Ort