arts
The Dish: Fort Worth restaurants bring tastes of Italy
By Erin Ratigan at Fort Worth Report
· June 18, 2026
· 3 min read
Find me someone who says they don’t like Italian food, and I’ll show you a liar. Because let’s be real, what’s not to like? Carbs? Good. Cheese? Good. Garlic should probably have its own place on the food pyramid. I’ve talked quite a bit about Mediterranean cuisine in this column recently, but I fig
Key takeaway Because let’s be real, what’s not to like?
Why this matters in The Fort Worth
The relocation of Piattello Italian Kitchen to The Shops at Clearfork this autumn is a significant development for Fort Worth 's dining scene, particularly in the upscale Clearfork area. This move will not only bring a new lunch service to the area but also provide patio seating, enhancing the overall dining experience. The fact that Piattello is a Fort Worth-owned concept is also noteworthy, as it will contribute to the city's efforts to promote local businesses and unique cultural offerings. Meanwhile, Buonissimo's Bellinis and Beats brunch event in Sundance Square will showcase the city's vibrant entertainment options, highlighting the beauty of Italian culture and hospitality. As Fort Worth continues to grow and evolve, it is essential for local restaurants to adapt and innovate, and events like these demonstrate the city's thriving food and arts scene, which is deeply rooted in its Cultural District and supported by local institutions like Texas Christian University.
About this story
Original reporting by Fort Worth Report . The Fort Worth surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Fort Worth Report . Have a tip or correction? Contact our newsroom .
Category: arts ·
Published: June 18, 2026 ·
Source: Fort Worth Report ·
Reading time: 3 min
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Frequently asked about this story
What is this story about? Find me someone who says they don’t like Italian food, and I’ll show you a liar. Because let’s be real, what’s not to like? Carbs? Good. Cheese? Good. Garlic should probably have its own place on the food pyramid. I’ve talked quite a bit about Mediterranean cuisine in this column recently, but I fig
When was this published? This article was first published on June 18, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Erin Ratigan at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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