arts
The Dish: Honey lavender ice cream among Fort Worth’s tastes of summer
By Erin Ratigan at Fort Worth Report
· July 9, 2026
· 4 min read
Hi, friends! I had restaurant news left over from my previous column on summer menus, and it would be just plain rude for me not to share. I especially wanted to clue you in on the creative and esoteric flavors I found while researching new dishes on offer around the Fort. I spoke with Café Modern c
Key takeaway I spoke with Café Modern chef Jett Mora about his new seasonal offerings, so we’ll check out the limited-time menu along with brunch specials, which we all know I am almost legally obligated to write about at least once a month.
Why this matters in The Fort Worth
The arrival of unique eateries like Salt & Straw on West Magnolia Avenue and the seasonal offerings at Café Modern within the Modern Art Museum of Fort Worth reflect the city's growing appetite for diverse culinary experiences. As Fort Worth continues to evolve, its dining scene is becoming a key aspect of its cultural identity, with the Cultural District and Sundance Square serving as hubs for foodies and art enthusiasts alike. The fact that Café Modern is already looking ahead to its fall menu, with plans to incorporate heartier dishes like braises and pot pie, suggests a deep understanding of the city's seasonal rhythms and the need to adapt to the unpredictable North Texas weather. As locals seek refuge from the summer heat, the emergence of creative ice cream flavors and seasonal menus provides a welcome respite, and a testament to the city's thriving food culture.
About this story
Original reporting by Fort Worth Report . The Fort Worth surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Fort Worth Report . Have a tip or correction? Contact our newsroom .
Category: arts ·
Published: July 9, 2026 ·
Source: Fort Worth Report ·
Reading time: 4 min
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Frequently asked about this story
What is this story about? Hi, friends! I had restaurant news left over from my previous column on summer menus, and it would be just plain rude for me not to share. I especially wanted to clue you in on the creative and esoteric flavors I found while researching new dishes on offer around the Fort. I spoke with Café Modern c
When was this published? This article was first published on July 9, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Erin Ratigan at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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