arts
The Dish: Savory summer flavors on offer in Fort Worth
By Erin Ratigan at Fort Worth Report
· July 2, 2026
· 3 min read
When thinking about summer foods, my mind leans toward nostalgia. I picture ice cream parlor trips with friends, nachos at the ballpark and hotdogs at family reunions. These are all fabulous snacking options, but what if you’re wanting something a little different like a crunchy salad or a seasonal
Key takeaway Dinner, brunch and cocktail menus at il Modo The Italian restaurant housed in the Kimpton Harper Hotel has refreshed its menus with chef Irene Garza preparing summer dinner, brunch and cocktail specials at il Modo.
Why this matters in The Fort Worth
The arrival of summer menus in Fort Worth restaurants is a welcome respite from the heat, and il Modo's refreshed offerings at the Kimpton Harper Hotel are sure to draw crowds to downtown. With its location on Main Street, il Modo is well-positioned to serve both locals and visitors to the nearby Sundance Square. The restaurant's summer dinner and brunch specials, including dishes like burrata and gazpacho soup, will likely appeal to the diverse tastes of Fort Worth's growing population. Meanwhile, Rise Soufflé's cold gazpacho soup and blueberry key lime soufflé are a refreshing addition to the city's dining scene, and the restaurant's location in The Shops at Clearfork makes it a convenient option for those living in the city's western suburbs. As the summer months bring more outdoor events and activities to the city, these restaurants are well-placed to serve the crowds flocking to the Fort Worth Stockyards and the Cultural District.
About this story
Original reporting by Fort Worth Report . The Fort Worth surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: arts ·
Published: July 2, 2026 ·
Source: Fort Worth Report ·
Reading time: 3 min
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Frequently asked about this story
What is this story about? When thinking about summer foods, my mind leans toward nostalgia. I picture ice cream parlor trips with friends, nachos at the ballpark and hotdogs at family reunions. These are all fabulous snacking options, but what if you’re wanting something a little different like a crunchy salad or a seasonal
When was this published? This article was first published on July 2, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Erin Ratigan at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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