The Dish: Tarrant County restaurants serving up some whiskey business

The Dish: Tarrant County restaurants serving up some whiskey business
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I used to think it was nonsense when people would talk about the “notes” and “subtle undertones” of whiskeys and bourbons. So, when I told one of my whiskey-loving friends about that hot take, he leaped from his seat and insisted we put that theory to the test. He poured three or four bourbons from