government
The Dish: Tarrant County says goodbye and cheers to several dining, cocktail spots
Summary by The Fort Worth Editorial Desk · Based on reporting by Erin Ratigan , Fort Worth Report
· July 22, 2026
· 3 min read
Every so often, I dedicate a column to restaurants and bars taking their final curtain call. Business owners and managers frequently cite economic stressors such as rent and rising food costs as deciding factors for closing, and that subject was in full force again this month. While the first four y
Story provenance No corrections
Summary created by The Fort Worth Editorial Desk — automated, rule-governed Original reporting Erin Ratigan, Fort Worth Report Original story Read at the source Source published Jul 22, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Bonnell revived the business in 2022 in honor of his friend and the eatery’s former owner, Jon Meyerson, who died in 2001.
Why this matters in The Fort Worth
The recent closures of Jon's Grille, The Basement Lounge, and Pulido's Kitchen & Cantina's Hurst location mark a significant shift in Fort Worth's dining and cocktail landscape. These establishments, each with their own unique character, have been staples in the community, with The Basement Lounge serving cocktails for over a decade. The loss of these businesses will be felt by locals who have come to rely on them for entertainment and dining options. As the city continues to grow and develop, it's crucial for the Fort Worth government and Tarrant County to consider the impact of rising costs, including rent and operating expenses, on small businesses and local entrepreneurs. The fact that these closures are attributed to economic stressors, rather than lack of demand, suggests that there may be a need for initiatives to support local businesses and help them thrive in the face of increasing costs.
About this story
Original reporting by Fort Worth Report . The Fort Worth surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: government ·
Published: July 22, 2026 ·
Source: Fort Worth Report ·
Reading time: 3 min
Frequently asked about this story
What is this story about? Every so often, I dedicate a column to restaurants and bars taking their final curtain call. Business owners and managers frequently cite economic stressors such as rent and rising food costs as deciding factors for closing, and that subject was in full force again this month. While the first four y
When was this published? This article was first published on July 22, 2026 by Fort Worth Report and curated for The Fort Worth readers.
Who reported this story? This story was reported by Erin Ratigan at Fort Worth Report. To learn more about how The Fort Worth selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more government coverage from The Fort Worth, or browse our daily briefing and topic hubs .
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